STARTERS‎‎ SOUPS & SALADS FRIED SEAFOOD SANDWICHES BURGERS ENTRÉES DESSERTS

STARTERS‎‎

FRIED PARSNIPS

thinly sliced, fried, and tossed with coarse salt 10

FRIED CALAMARI

served over greens with marinara sauce and lemon 18

SPINACH ARTICHOKE DIP

served warm with house potato chips 14

CRAB CAKES

served with spicy remoulade dipping sauce and lemon 22

SHRIMP COCKTAIL

served with cocktail sauce 18

add guacamole +4 chicken +12 ground beef +13

TAVERN NACHOS

served with fresh house salsa and sour cream 16

add guacamole +4 chicken +12 ground beef +13

MAPLE BACON SCALLOPS

fresh sea scallops wrapped with applewood smoked bacon, finished with a maple black pepper glaze, served with greens, apples, and lemon 19

DUCK WONTONS

served with a blueberry sweet and sour sauce 18

CHICKEN WINGS

choice of barbeque sauce, buffalo sauce, sriracha rub, honey mustard, cinnamon chipotle rub, thai peanut sauce, or sweet chili sauce, served with celery, carrot sticks, and choice of blue cheese, or ranch 17

SOUPS

SEAFOOD STEW

lobster, haddock, and scallops in a chive, sea salt cream cup 18 bowl 24

CLAM CHOWDER

tender clams, potatoes, onions, celery, carrots, cream, and butter cup 8 bowl 14

SMOKED CREAM OF TOMATO SOUP

cup 7 bowl 13

MEAT CHILI

ground beef, grilled ribeye, and smoked brisket with ginger, chilies, and barbeque spices, served with tortilla chips cup 10 bowl 16

SOUP OF THE DAY

chef’s choice priced daily

SALADS

GARDEN SALAD

mixed greens, cucumber, carrot, red onion, tomato, peppers, and choice of dressing appetizer 9 entrée 12

APPLE BEET SALAD

green apple, roasted beets, and goat cheese over baby spinach, finished with pecans and maple peach dressing appetizer 12 entrée 16

CAESAR SALAD

romaine lettuce, parmesan cheese, homemade croutons, and caesar dressing appetizer 9 entrée 12

maple peach vinaigrette, and thousand island

GREEK SALAD

plum tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese, and greens served with house greek dressing appetizer 10 entrée 15

add grilled chicken +12 fried haddock +18 salmon +22 steak +22

HOUSEMADE DRESSINGS
balsamic vinaigrette, buttermilk ranch, blue cheese, sriracha ranch, strawberry balsamic,

maple peach vinaigrette, and thousand island

FRIED SEAFOOD

FISH ‘N’ CHIPS

CLAMS

market price

SCALLOPS

HADDOCK FILLET

substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4

we source all our seafood daily from local fisherman and businesses, all seafood is subject to availability

SEAFOOD PLATTER

haddock, scallops, clams, calamari 40

served with tartar sauce or cocktail sauce, coleslaw and french fries or house chips

SANDWICHES

LOBSTER ROLL

fresh local lobster meat, mayonnaise, and lettuce in a toasted torpedo roll, served with coleslaw market price

HADDOCK SANDWICH

panko-fried or broiled, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato on a bulky roll, served with coleslaw 22

HOT BUTTERED LOBSTER ROLL

fresh local lobster simmered in butter in a toasted torpedo roll, served with coleslaw market price

CLAM ROLL

fried clams and lettuce served on a toasted bun, served with choice of tartar or remoulade sauce market price

CRAB CAKE SANDWICH

a large crab cake and field greens on a bun with a side of remoulade sauce, served with coleslaw 24

TURKEY RACHEL

house-roasted herb turkey breast, coleslaw, provolone, and horseradish aioli on grilled sourdough 18

CORNED BEEF REUBEN

house cured and roasted corned beef on grilled marble rye with local sauerkraut, swiss cheese, and thousand island dressing 17

BLACKENED HADDOCK SANDWICH

cajun seasoned broiled haddock with sautéed spinach, tomato, and cheddar cheese on a bulky roll, served with coleslaw 22

SRIRACHA GRILLED CHICKEN SANDWICH

boneless breast of chicken with a sriracha spice rub, with spinach, swiss cheese, and salsa on a toasted roll with a side of sriracha mayonnaise 20

GRILLED CHICKEN SANDWICH

boneless breast of chicken, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato on a roll 18

BBQ BRISKET SANDWICH

smoked beef brisket char grilled set on a toasted bun with cheddar, grilled onions, and onion rings, finished with barbeque sauce and salt & vinegar fries 22

SOUTHWESTERN BLACK BEAN BURGER

choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato 15

substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4

HADDOCK REUBEN

panko-fried haddock on grilled marble rye with local sauerkraut, swiss cheese, and thousand island dressing, served with coleslaw 23

all sandwiches served with a pickle and french fries or house chips

substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4

BURGERS

KENNEBEC BURGER

fresh ground all-natural beef, choice of swiss, american, cheddar, or pepper jack cheese, lettuce, and tomato 18

BBQ BACON BURGER

bacon, cheddar cheese, barbeque sauce, lettuce, and tomato 20

BOOSTER BURGER

bacon, sautéed onions and mushrooms, american cheese, lettuce, and tomato 20

substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4

FIREWORKS BURGER

dusted with cajun spices, topped with fried banana peppers, buffalo sauce, pepper jack cheese, lettuce, and tomato 20

add sautéed onions +1 sautéed mushrooms +1 bacon +3

all burgers served with a pickle and french fries

substitute fries with potato salad +1, sweet potato fries +1, onion rings +2, or fruit salad +4

ENTRÉES

LOBSTER

1¼ pound steamed lobster with drawn butter, served with french fries, and coleslaw market price

SEAFOOD POT PIE

maine lobster, haddock, and clams baked in a creamy sauce with carrots, celery, and potato, topped with a flaky pie crust 34

STEAK AND FRIES

12 oz ribeye steak over roasted mushrooms and spinach with garlic parmesan fries 34

LOBSTER TORTELLINI

maine lobster and three cheese tortellini tossed in a garlic lemon butter cream sauce, finished with parmesan cheese and scallions market price

GREEK SCALLOPS

pan seared scallops set on a feta mashed potato with garlic, and spinach, topped with blood orange balsamic glaze 32

add grilled chicken +12 fried haddock +18 salmon +22 steak +22

TAVERN MACARONI & CHEESE

a three-cheese sauce, topped with fried banana peppers 20

add grilled chicken +12 fried haddock +18 salmon +22 steak +22

VEGETABLE RED CURRY

black bean fritters, grape tomatoes, and spinach simmered in a smoky coconut red curry with walnut rice, finished with fried chickpeas and chopped baby spinach 22

BLACKENED SALMON

fresh cajun-spiced salmon pan blackened and roasted with mushrooms, served over baked sweet potato and fried artichokes, finished with a horseradish aioli 32

HORSERADISH SHRIMP

jumbo shrimp pan roasted with rosemary horseradish butter, over bacon mashed potatoes with roasted tomato, served with lemon-dressed spinach greens 30

HOT TURKEY DINNER

house-roasted herb turkey breast, chive mashed potatoes, butternut squash, and pecan green beans, served with rich gravy, bread & butter pickles and cranberry bread 20

BRISKET DINNER

smoked brisket with a rich barbeque sauce, served over butternut squash mash with bacon, pecans, and fried green beans 26

DESSERTS

MAINE WILD BLUEBERRY PIE

served warm with a scoop of vanilla ice cream and garnished with whipped cream 10

CHEESECAKE

topped with fresh strawberries and garnished with whipped cream 10

BROWNIE A LA MODE

a delicious homemade brownie, served with choice of vanilla or chocolate ice cream, chocolate sauce and whipped cream 10

APPLE TURNOVER

housemade cinnamon sugar crust, served with vanilla ice cream and caramel sauce 10